Introduction :

From: GOAN COOKBOOK by Joyce Fernandes


Ingredients :

500 gms fish preferably skate, shark or cat fish
10 dry red chillies
¼ tsp cummin seeds
4 peppercorns
¼ tsp turmeric
5 flakes garlic
½ inch ginger
1 tbsp tamarind
1 onion (sliced fine)
1 tomato (sliced fine)
1 green chilli (chopped).


Clean the fish and cut into desired pieces. Apply salt and keep inside. Grind the next 7 ingredients using water to a fine paste. Heat little oil and fry the onion till tender. Add tomato, green chilli, spice paste and stir-fry for 2 minutes. Add a cup of water, allow to boil, then add the fish. Cook for 5 minutes or so. Add salt and vinegar if required.