Beef Chilly Fry
A quick and easy recipe
1/2 kg beef cubed (whichever you use for stewing)
2 tsp salt
6 large onions
1 inch piece ginger
6 cloves garlic
1 buch corriander leaves
1 bunch mint leaves
6 green chillies
salt to taste
1/2 tsp tamarind concentrate
pepper to taste
Boil the meat, peppercorns, one onion and salt for 20 minutes, drain and save the water.
Slice the remaining onions and finely chop the ginger, garlic, chillies, corriander and mint.
Fry the onions until translucent. Add the remaining chopped ingredients and meat.
Pour in about 1 cup of the reserved water and simmer until the meat is done.
Add the tamarind and continue cooking, uncovered over a high heat until the moisture has evaporated.