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BEEF CURRY

BEEF CURRY

Introduction :

From: Best of Goan Cooking by Joyce Fernandes

 

Ingredients :

1/2 kg beef (cubed)
1/2 tsp salt
2 tbsp vinegar
1 tbsp Spice Powder No.2
1 tbsp ginger-garlic paste
4 tbsp oil, 2 onions (chopped)
2 green chillies (chopped)
2 tomatoes (chopped)
1 cup tamarind juice.

Preparation:

Mix beef with the next 4 ingredients and keep aside in a cool place for an hour or so. Heat the oil, stir-fry onion and green chillies. Mix tomato, fry, and add beef mixture. Continue frying for 5 minutes. Add tamarind juice and 2 cups water. Add salt to taste or a soup cube. Cover the pan and cook till meat is tender.