Breadcrumbs Dodol

Introduction :

A Goan sweet

From: GOAN COOKBOOK by Joyce Fernandes

Ingredients :

10 squares jaggery
juice of 2 coconuts
250 gms fine dry bread crumbs
1 tbsp ghee or butter
50 gms caju nuts (chopped).


Cook jaggery and coconut juice. When the jaggery has dissolved add breadcrumbs and ghee. Stir continuously. When the dodol thickens, add nuts. When the mixture begins to leave the sides of the pan, pour it into a dish.