Wednesday , May 24 2017
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Caramel Custard

Caramel Custard

Introduction :

 

Ingredients :

Use ½ litre milk
Use 100 gms sugar
Use 150 gms sugar for caramelizing
Use 6 eggs
Use 1 tsp vanilla essence

Preparation:

Caramelize 150 gms of sugar in a pan and keep aside. Now beat the egg yolks with sugar, add milk, essence and slightly beaten egg whites.
Put all this in a caramelized mould and steam till ready.