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Bharleli bhene ( Lady Finger)

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Ingredients: Big lady fingers- 12 Grated cocunut – one cocunut Onions – 2 finely chopped Garam masala – 1 tbsp Chilli powder – 1 tbsp Turmeric – 1/2 tbsp Kokam juice – 1 tbsp Jeera – finely crushed ( not the powder) Dry coriander powder – 1/2 tbsp Salt Besan …

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Spicy Greek Chicken

Spicy Greek Chicken1

It’s delicious, easy to make and has that wonderful zing to tickle your taste buds! The olive oil, lemon, minced garlic, oregano, parsley and Greek yogurt packs the chicken with loads of flavor and if you like your chicken extra moist well the Greek yogurt will do the trick for …

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Mutlyo

Ingredients parboiled rice or ukde taandul – 1   cup jaggery – 3/4   cup coconut – 3/4   cup salt  – 1/2   teaspoon Instructions 1. Soak parboiled rice overnight. Next day, drain the water and grind into a thick paste with minimal water. 2. Add salt and grind one more time. Set …

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Goan Egg Chops

Ingredients potatoes – 1kilogram eggs – 7 coriander powder – 1teaspoon dry parsley flakes – 1 teaspoon semolina (rawa) – 1cup oil for frying salt to taste Instructions 1. Boil and cook 1kg Potatoes, and let cool. 2. Hard boil 6 eggs and cut in halves once cool. 3. Mash …

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Nachniyaache Satva

Ingredients raagi powder (nachne) – 3   tablespoon fresh/canned coconut milk – 500   milli liters jaggery – 3-4   tablespoon salt – 1   pinch Instructions 1. In a pan pour the coconut milk, jiggery, pinch of salt and raagi powder. 2. Mix all the ingredients together and on a medium flame continuously …

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Moogaanchi Usal

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Ingredients moong beans – 1   cup desiccated coconut – 1/2   cup fresh whole green chilies – 5 jaggery powder – 3   tablespoon salt – 1/4   teaspoon water – 2   cup Instructions 1. In a pressure cooker add the moong beans with double amount of water. 2. Add in the fresh …

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Goan Cauliflower Fry

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Ingredients small cauliflower – 1 chili powder –  1   tablespoon turmeric powder – 1   teaspoon salt – 1   teaspoon tamarind paste – 3   tablespoon water – 3   tablespoon semolina – 5   tablespoon oil – 5   tablespoon Instructions 1. Cut the cauliflower into small pieces. 2. In a mixing bowl make …

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Dry Drumsticks

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Ingredients 250 gms Drumsticks  200 gms Coconut 2 Medium Sized Onions 1 Medium Sized Tomato 1/2 Inch Ginger 2 Tsp Chilly Powder or 3 Kashmiri Chillies 1/2 Tsp Cumin 1 Tsp Coriander Powder 1/2 Tsp Turmeric 3 Kokam Pieces 5 – 6 Pepper Corns 2 Tbsp Oil Salt to taste …

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Wheat Flour Halwa

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Ingredients: ½ kg maida 600 gm sugar 2 coconuts, ground coarsely, extract thick and thin juice about one and a half litres 50 gm butter chopped nuts, essence and coloring can be added as desired Pinch of salt Method: Soak flour overnight. In the morning gently strain the water out. …

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Tisreo Sukhem

cooked clams

(dry preparation of clam cooked in coconut masala in their shells) Ingredients: 50 clams (1/2 shell) 1 tsp chilli powder ½ tsp turmeric powder 1 ½ tsp Goan sambhar powder 1 cup onions chopped 2 slit green chillies 1 tsp jaggery ¼ tsp garam masala ½ cup coconut 30 gm …

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