Category: Cuisine



Ingredients parboiled rice or ukde taandul – 1   cup jaggery – 3/4   cup coconut – 3/4   cup salt  – 1/2   teaspoon Instructions 1. Soak parboiled rice overnight. Next day, drain the water and grind into a thick paste with minimal water. 2. Add salt and grind one more time. Set this aside. For the filling, mix jaggery and coconut. 3. […]