Tuesday , April 25 2017
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Goan Food

Nachniyaache Satva

Ingredients raagi powder (nachne) – 3   tablespoon fresh/canned coconut milk – 500   milli liters jaggery – 3-4   tablespoon salt – 1   pinch Instructions 1. In a pan pour the coconut milk, jiggery, pinch of salt and raagi powder. 2. Mix all the ingredients together and on a medium flame continuously …

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Moogaanchi Usal

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Ingredients moong beans – 1   cup desiccated coconut – 1/2   cup fresh whole green chilies – 5 jaggery powder – 3   tablespoon salt – 1/4   teaspoon water – 2   cup Instructions 1. In a pressure cooker add the moong beans with double amount of water. 2. Add in the fresh …

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Goan Cauliflower Fry

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Ingredients small cauliflower – 1 chili powder –  1   tablespoon turmeric powder – 1   teaspoon salt – 1   teaspoon tamarind paste – 3   tablespoon water – 3   tablespoon semolina – 5   tablespoon oil – 5   tablespoon Instructions 1. Cut the cauliflower into small pieces. 2. In a mixing bowl make …

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Wheat Flour Halwa

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Ingredients: ½ kg maida 600 gm sugar 2 coconuts, ground coarsely, extract thick and thin juice about one and a half litres 50 gm butter chopped nuts, essence and coloring can be added as desired Pinch of salt Method: Soak flour overnight. In the morning gently strain the water out. …

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Tisreo Sukhem

cooked clams

(dry preparation of clam cooked in coconut masala in their shells) Ingredients: 50 clams (1/2 shell) 1 tsp chilli powder ½ tsp turmeric powder 1 ½ tsp Goan sambhar powder 1 cup onions chopped 2 slit green chillies 1 tsp jaggery ¼ tsp garam masala ½ cup coconut 30 gm …

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Green Mango Chutney

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Ingredients: 2 large green mangoes, peeled 1/2 cup grated coconut 4 green chillies/peppers de-seeded 6 cloves garlic 1/2 tsp cumin seeds 1 tbsp sugar 10 mint leaves Fresh small sprig coriander Juice of 1 lemon Salt to taste Method: Put all the ingredients in a blender/grinder after cutting the mangoes …

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Yoghurt Salad (Raita)

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Ingredients: 250 gms cucumbers thinly sliced Salt to taste 200 gms yoghurt 2 spring onions thinly sliced 3 green chillies seeded and finely cut Coriander leaves to garnish Method: Place the cucumber slices in a colander and sprinkle with salt. Leave to drain for 30 minutes. Dry thoroughly. Mix with …

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Black Forest Cake

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Ingredients: 6 eggs 130 gms white flour sieved thrice 20 gms cocoa 250 gms ground sugar For filling and decoration: 50 gms cherries 3 tbsp rum or kirsh 250 gms whipped cream 100 gms chocolate – grated, pieces or curls Method: Separate egg yolks from the egg whites. Beat the …

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Stuffed Baked Chicken

Stuffed Baked Chicken BY JENOSHKA SABINA DE SOUZA

BY JENOSHKA SABINA DE SOUZA Ingredients: 1.5kg whole broiler (with skin), Salt to taste, 1 teaspoon butter, 1 teaspoon sour lime, 100 ml olive oil, 2 tablespoons ginger garlic paste, 150 grams bacon (optional) Or 150 grams Goan sausages (optional), 2 medium sized potatoes – cut into cubes, 2 medium …

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