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Goan Recipes

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          Goan cuisine is a blend of different influences the lobster_newGoans had to endure during the centuries. The staplefood in Goa is fish, both among the Hindus as well as the Catholics. On other fronts however, there is a vast difference in the foods of these two communities, the main reason being that the Christians also eat beef and pork which are taboo in most Hindu households. While Hindu Goan food does not seem to have picked up any Portuguese influence, the Christian food has been influenced not only by the Portuguese, but also by its overseas settlments. However, it has not been a oneway transfer. An example is canjade galinha, which is a type of chicken broth with rice and chicken pieces, and is originally a Goan recipe. Another is arroz doce, which is a Portuguese adaptation of pais or kheer (sweetened rice) found in India.

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Methi Mushroom Dal

Ingredients : 200 gm button mushrooms, sliced 250 gm red gram (tovar) dal 150 gm tomato, cut into quarters 2 tbsp oil 1 tsp mustard seeds 8 flakes garlic, sliced 3-4 green chillies, chopped and crushed 1 cup sliced onion 1 cup chopped fenugreek leaves 1 tsp chilli powder 1/2 …

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Green Mango Chutney

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Ingredients: 2 large green mangoes, peeled 1/2 cup grated coconut 4 green chillies/peppers de-seeded 6 cloves garlic 1/2 tsp cumin seeds 1 tbsp sugar 10 mint leaves Fresh small sprig coriander Juice of 1 lemon Salt to taste Method: Put all the ingredients in a blender/grinder after cutting the mangoes …

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Yoghurt Salad (Raita)

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Ingredients: 250 gms cucumbers thinly sliced Salt to taste 200 gms yoghurt 2 spring onions thinly sliced 3 green chillies seeded and finely cut Coriander leaves to garnish Method: Place the cucumber slices in a colander and sprinkle with salt. Leave to drain for 30 minutes. Dry thoroughly. Mix with …

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Black Forest Cake

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Ingredients: 6 eggs 130 gms white flour sieved thrice 20 gms cocoa 250 gms ground sugar For filling and decoration: 50 gms cherries 3 tbsp rum or kirsh 250 gms whipped cream 100 gms chocolate – grated, pieces or curls Method: Separate egg yolks from the egg whites. Beat the …

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Multi Grain Yogurt Coleslaw Sandwich

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Ingredients: Multi grain slice bread 2 number Hung curd gms 100 Brown garlic gms 10 Chilly flakes gms 3 Salt gms 3 Black pepper gms 2 Honey ml 3 Fresh coriander gms 10 Carrot gms 20 Green capsicum gms 15 Iceberg lettuces gms 25 Mustard paste gms 3 Method: Take …

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Ginger Chicken Masala

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Ingredients Chicken Legs – 4, skinless (You can also use chicken breasts) Onions – 100 gms, finely chopped Ginger – 1 tsp, peeled, finely chopped Red Chilli Powder – 1 tblsp Curry Leaves – few Oil – 100 ml Salt as per taste For the masala Ginger – 2 tsp, …

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Kesar Peda

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Preparation time: 15 minutes Cooking time: 30 minutes Recipe Ingredients: 500g Soft white milk fudge (khoya) 300gms sugar powdered ½tsp cardamom powder 1tsp cardamom seeds semi crushed 1tbsp slivered or crushed pistachios A few strands of saffron 1tbsp warm milk 2 drops saffron color (optional) Recipe Method: Soak the saffron …

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Classic Baru Sandwich

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Ingredients Lamb 180 gms Bacon 30 gms Red wine 10 ml Chicken salami 10 gms Egg 2 no Oil 60 ml Ciabatta bread 1 no Eggless mayonnaise 40 gms Pommery mustard 40 gms Lettuce 20 gms Tomato (sliced) 30 gms Chicken sausages 2 no Potato salad/ French fries 80 gms …

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Mango Fruit Leather

FireShot Screen Capture #029 - 'Mango Fruit Leather' - bongong_com_recipe_mango-fruit-leather

Serves : 5 Ingredients 2     raw mangoes 1/4   teaspoon   salt 1/4   teaspoon   black pepper powder Instructions 1.   Peel the mangoes and cut them into pieces. Grind into a fine paste. Then add salt and black pepper and pulse one more time so that it mixes well. 2.   Use a baking …

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