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Goan Recipes

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          Goan cuisine is a blend of different influences the lobster_newGoans had to endure during the centuries. The staplefood in Goa is fish, both among the Hindus as well as the Catholics. On other fronts however, there is a vast difference in the foods of these two communities, the main reason being that the Christians also eat beef and pork which are taboo in most Hindu households. While Hindu Goan food does not seem to have picked up any Portuguese influence, the Christian food has been influenced not only by the Portuguese, but also by its overseas settlments. However, it has not been a oneway transfer. An example is canjade galinha, which is a type of chicken broth with rice and chicken pieces, and is originally a Goan recipe. Another is arroz doce, which is a Portuguese adaptation of pais or kheer (sweetened rice) found in India.

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Honey Chili Potato Recipe

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  (Photo Courtesy Guru Cooking) step by step Video for Honey Chili Potato http://guruscooking.com/honey-chili-chilli-potato-recipe-video/ Ingredients 4 large potatoes as wedges vegetable oil for deep frying 1 tbl spoon ginger paste 2 tbl spoons of chopped garlic bulbs of spring onions 1 tsp salt 1 and 1/2 tsp red chili flakes …

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Butter Chicken

Ingredients: 2 chicken breasts, cut into chunks 2 Tbsp vegetable oil 2 Tbsp butter 1 onion, chopped ¼ tsp cinnamon 1 tsp garlic, crushed 1 tsp ginger, crushed ½ tsp ground turmeric 1 tsp chilli powder 2 Tbsp ground almonds 220 g can of whole peeled tomatoes 1 Tbsp tomato …

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Moussaka

Moussaka Introduction :   Ingredients : Use 500 gms Minced meat Use 300 gms Boiled potatoes Use 2 Chopped onions Use 1 tbsp chopped ginger Use Pepper to taste Use 4 Chopped tomatoes Use 2 tbsp Oil Use 100 gms Cheese Use White sauce Use Coriander leaves Use Salt to …

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PRAWN CUTLETS

Ingredients : Use 1 cup cooked prawns (mashed to paste) Use ½ cup grated coconut Use 6 green chillies Use 1 small bunch coriander leaves Use A clove of garlic Use 1 tsp cumin seed Use Little turmeric powder Preparation: Mix all the ingredients; add salt to taste and form …

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Xitt-Khodi(Rice curry)

Xitt-Khodi(Rice curry) Introduction : Taste of Goan's Peolpe xitt-khodi.Goan's can quite anything but not xitt-khodi   Ingredients : Use Fish (pomfret or mackerel) 1-2 Use Coconut 1 Use Cumin seeds ½ tsp Use Garlic 4 flakes Use Tamarind 10g Use Green chillies Use Large onion 1 Use Ginger 1" piece …

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Fish Temperade Recipe

Fish Temperade Recipe Introduction :   Ingredients : Use 1 cup Assorted Shellfish Use 1 tbsp Coriander Seeds Use 1 tsp Cumin Seeds Use 1 cup Grated Coconut Use 2 Large Onions Use 3 Dried Red Chillies Use 3 tbsp Tamarind pulp Use 1 tsp Sugar Use 1/2 tsp Turmeric …

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Mackerel Raechad

Mackerel Raechad Introduction :   Ingredients : Use 4 medium-sized mackarels scales and innards removed Use 6 tbsps of Raechad masala paste Use Vegetable/canola/sunflower cooking oil to shallow fry Use Salt to taste   Preparation: Make shallow slits on the surface of the fish with a sharp knife. Rub the …

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Beef Sukka

Beef Sukka Introduction :   Ingredients : Use 1/2 kg of 2" beef chunks (preferably use Gravy or Stew Beef) Use 1/2 tsp cardamom seeds Use 1 tsp fennel seeds Use 3 pieces (1" each ) of cinnamon Use 6 cloves Use 1/2 tsp fenugreek seeds Use 1/2 tsp black …

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Fish Xacuti

Fish Xacuti Introduction :   Ingredients : Use 1 kg fish (any fish with firm white flesh) Use 8-10 peppercorns Use 1" stick of cinnamon Use 6 cloves Use 1/4 tsp nutmeg powder Use 4 pods cardamom split and seeds removed Use 1 tsp poppy seeds Use 4 onions Use …

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EGG VINDALOO

EGG VINDALOO Introduction :   Ingredients : Use 1 tsp garam masala powder Use 1 inch cinnamon Use 4 red chillies whole Use 3/4 cup vinegar Use 1 tblsp sugar Use salt to taste Use 2 onions Use 1 inch ginger Use 10 cloves garlic Use 2 1/2 tblsp ghee …

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