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Goan Recipes

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          Goan cuisine is a blend of different influences the lobster_newGoans had to endure during the centuries. The staplefood in Goa is fish, both among the Hindus as well as the Catholics. On other fronts however, there is a vast difference in the foods of these two communities, the main reason being that the Christians also eat beef and pork which are taboo in most Hindu households. While Hindu Goan food does not seem to have picked up any Portuguese influence, the Christian food has been influenced not only by the Portuguese, but also by its overseas settlments. However, it has not been a oneway transfer. An example is canjade galinha, which is a type of chicken broth with rice and chicken pieces, and is originally a Goan recipe. Another is arroz doce, which is a Portuguese adaptation of pais or kheer (sweetened rice) found in India.

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Assad Roast (Goan Pork Roast)

Assad Roast (Goan Pork Roast) Introduction :   Ingredients : Use Mutton (boneless) or Pork with fat in one piece – 1kg Use Salt – to taste Use Ginger – 1"piece Use Garlic – 10flakes Use Turmeric power – 1/2tsp Use Ground Pepper – 1tsp Use Ghee – 2tbs Use …

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Caldeirada (Steamed fish with vegetable)

Caldeirada (Steamed fish with vegetable) Introduction :   Ingredients : Use Large Mackerel or Sardines – 10nos Use Sliced onions – 4nos Use Sliced tomatoes – 2nos Use Finely sliced garlic – 1pod Use Finely sliced ginger – 1"piece Use Oil – 3tbs Use Vinegar – 1tbs Use Turmeric powder …

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Kulkuls

Kulkuls Introduction :   Ingredients : Use Flour – 500g Use Coconut milk – 1/2cup Use Butter – 1tbs Use Eggs – 2nos Use Powdered cardamom – 3-4nos Use Sugar – to taste Use Oil – for frying Preparation: Mix all the Ingredients except oil and cook over a slow …

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Goan Egg Curry

Goan Egg Curry Introduction :   Ingredients : Use Hardboiled eggs – 8nos Use Onions – 4nos Use Garlic – 12flakes Use Ginger – 2"piece Use Kashmiri Chillies – 10nos Use Cumin – 3/4tsp Use Peppercorns – 1tsp Use Groundnut oil – 1/3cup Use Split Green chillies – 4nos Use …

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Chicken Moelho

Chicken Moelho Introduction :   Ingredients : Use 1 kg joints Use 2 tsp cummin seeds Use 2 tsp mustard seeds Use 12 kashmiri chillies Use 1 head garlic Use 1/2 tsp turmeric Use 1 onion, sliced Use salt and vinegar to taste Preparation: Grind the cummin, mustard, chillies and …

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Mutton Xacuti

Mutton Xacuti Introduction :   Ingredients : Use 5 cloves Use 1" piece cinnamon Use 4 cardamoms Use 2 tsp khuskhus Use 1" piece ginger Use a little tamarind Use 10 red chillies Use 2" piece tumeric Use 6 cloves garlic Use 3 onions (sliced) Use salt to taste Use …

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Vegetable Pulao

Vegetable Pulao Introduction :   Ingredients : Use 2 cups of Basmati rice Use 6/7 pods Garlic Use little more Ginger 5/8 Green Chilli Use lots of Daniya leaves and Pudina leaves Use Garam Masala for saute and to grind vegetables like french beans, carrot, potato, cauliflower etc. Use oil …

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Chicken Gizad

Chicken Gizad Introduction :   Ingredients : Use 1kg chicken, cut into serving size pieces, either on or off the bone Use 5 green chillies, de-seeded Use 6 cloves garlic Use 1 inch piece ginger Use a marble sized ball of tamarind mixed in 1 cup of water or equivalent …

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Gravy Tongue

Gravy Tongue Introduction :   Ingredients : Use 1 beef tongue, cleaned and skinned Use ½ bunch coriander leaves Use 1 packet tomato puree or boil 4 tomatoes and run through mixer Use 4 onions Use Vinegar to taste Use 10 cloves Use 2 capsicums Use 12 flakes garlic Use …

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Goan Fish Curry

Goan Fish Curry Introduction : The main dish of Goan People   Ingredients : Use 1 Decent Sized Pomfret (You can also add Kingfish or Halwa) Use 1 Raw Mango Slice, clean and salt the fish and keep the fish aside. Use 3 Flakes Garlic Use 5 – 6 Pepper …

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