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FILHOS

FILHOS

Ingredients: Wheat flour 200 gms, coconut milk 100 ml, water 50 ml, jaggery 50gms, bananas (ripe) 2, egg 1 no, cardamom powder a pinch, salt to taste, grated coconut 25 gms. Method: Mix all the above ingredients (except the bananas) in a bowl till you get a smooth batter. Mash …

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Stuffed Baked Chicken

Stuffed Baked Chicken BY JENOSHKA SABINA DE SOUZA

BY JENOSHKA SABINA DE SOUZA Ingredients: 1.5kg whole broiler (with skin), Salt to taste, 1 teaspoon butter, 1 teaspoon sour lime, 100 ml olive oil, 2 tablespoons ginger garlic paste, 150 grams bacon (optional) Or 150 grams Goan sausages (optional), 2 medium sized potatoes – cut into cubes, 2 medium …

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Rasgulla

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Ingredients 3/4     gallon milk 1     juice of small lemon 7   cup   water 2   cup   sugar 1/4   teaspoon   corn flour 1/2   tablespoon   maida/ all purpose flour 1     pinch baking powder 3/4   teaspoon   rose essence Procedure: 1.   Bring 3/4 gallon of milk to a boil. Once it comes to a boil add …

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Watermelon Aqua Fresca

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Serves : 4 Ingredients 4     slices of watermelon cut into cubes and seeds removed 1/2     cucumber 1   cup   sparkling water (soda ) 1     lemon 20     mint leaves 4   dash   vodka Instructions 1.   Add the water melon , cucumber, ice cubes, vodka, sparking water,squeezed lemon juice in a blender and blend …

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Goan Fish Cutlets

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Serves : 4 Ingredients 2     cans tuna 1     onion (chopped fine) 1   teaspoon   ginger/garlic paste 1-2     chilies 1   teaspoon   coriander powder 1/2   teaspoon   turmeric powder 2   teaspoon   parsley flakes or small bunch cilantro 1     slice bread (crust removed) cut into cubes 1   tablespoon   lime juice 1     egg 1/2   cup   semolina …

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Aambyaanche Sasav

mango

Serves : 4 Ingredients 1     raw mango 1     almost ripe mango 2   teaspoon   mustard seeds 4   tablespoon   jaggery 1   teaspoon   salt 6     dry red chilies 3/4   cup   freshly grated coconut 1   pinch   aesafetida 1   teaspoon   oil Instructions Peel and cut mangoes into small pieces and keep aside. (The traditional Goan …

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Sol Kadhi

Sol kadhi

Serves : 2 Ingredients 1   cup   grated coconut 2   tablespoon   unsweetened kokum syrup 5-6     kokum skin dried 1     chillies 3-4     garlic cloves 1     fresh coriander leaves Instructions Grind grated coconut, chilli and garlic together in a mixer and add crushed garlic and chillies. (You can use use coconut milk if …

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Pineapple Sasav

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Ingredients 500 grams pineapple (ripe or semiripe) 100 grams jaggery 120 grams dessicated coconut 5 peppers 2 kashmiri red chilli 10 curry leaves 2 teaspoon oil 4 teaspoon mustard seeds salt to taste 3-4 tablespoon water 1 tablespoon lime juice(optional) 1 cilantro leaf(optional for garnishing) Instructions 1. Cut pineapple to …

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Goan Wedding Stew

A classic dish made popular and served at weddings in Goa, that has now become a staple in many household celebrations. This is my interpretation of it. Ingredients beef– 1   pound pork- -1   pound chicken- -1   pound ginger/garlic paste – -3   teaspoon salt- -3   teaspoon potatoes (1.5 cup – cubed) …

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Chilli Crab

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Ingredients 4     crabs ( i used blue crabs) 4     garlic pods ( minced) 1   teaspoon   black pepper 4   teaspoon   chilli paste 1     small onion 4     spring onion or scallions 1     cube of bouillon or maggie 4   tablespoon   ketchup 1   tablespoon   cooking oil Instructions 1.   Clean and chop the crab. 2.   …

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