Chef Skills – How To Julienne

 

Ingredients:
* 1 Carrot , or ingredient of your choice
* 1 Sharp knife
* 1 Chopping board
* 1 Peeler

Procedure:

Step 1:
Prepare Ingredients
Prepare your ingredients ready for chopping finely. Peel and cut of any roots.

Step 2:
Cut into sections
Now cut into manageable pieces, for example cut a carrot in half. Where possible place the flat side of your food down for easier chopping.

Step 3:
Chop into strips
Cut into 1/4 inch strips. Then take these pieces individually and slice them finely.