Use 1 kg joints
Use 2 tsp cummin seeds
Use 2 tsp mustard seeds
Use 12 kashmiri chillies
Use 1 head garlic
Use 1/2 tsp turmeric
Use 1 onion, sliced
Use salt and vinegar to taste
Grind the cummin, mustard, chillies and garlic. Add the turmeric and enouch vinegar to form a paste.
Rub the paste all over the chicken pieces and marinade for as long as possible. Fry the onion until brown then add the chicken and brown.
Add a small amount of water (enough to stop the chicken drying out) and simmer until chicken is tender.
Add salt and vinegar to taste and cook for a few minutes more