Chocolate Cake with Heavenly Icing
Take 1Bake a Swiss Chocolate or German
Take Chocolate cake in 3 layers
Take frost with the following frosting:
Take 8 oz low fat cream cheese
Take 1 cup powdered sugar
Take 1 cup white sugar
Take 8 hershey bars with almonds
Take 12 oz cool whip, thawed
Take 2 Hershey Bars with almonds
Cream together cream cheese white sugar and powdered sugar. In food processer chop 8 hershey bars with almonds fine and add to cream cheese mixture.
Fold in thawed cool whip. Frost between layers and top and sides of cake. Place remaining 2 hershey bars with almonds in food processor and process to rough chop and decorate top of cake.
Place cake in refrigerator till ready to serve. Uneaten cake must be refrigerated.