Cilantro & Mint Raita




Cilantro – 15-20 springs
Fresh Mint Leaves (no stalks) – handful
Yogurt/Curd – 1 Cup, well beaten
Salt – to taste
Green Chili – to taste
Roasted Cumin Powder – 1/2 tsp
Chaat Masala – 1/4 tsp



1. Grind the Cilantro (Coriander leaves), Mint Leaves and Green Chili into a paste with a couple of spoons of Yogurt.
2. Add the Cilantro, Mint & Green Chili paste to the well-beaten Yogurt.
3. Add in the Roasted Cumin Powder, Chaat Masala and Salt.
4. Mix well, chill and serve with Biryani or any other dish.