Wednesday , May 24 2017
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Crab Curry

Crab Curry

Introduction :

 

Ingredients :

Use Chilies 25-30 nos.
Use Coriander seeds 2 tbsps.
Use Tamarind Lime size
Use Coconut, grated 1 no.
Use Cummin seeds 1 tsp.
Use Fenugreek seeds 1 tsp.
Use Garlic 6-8 flakes
Use Onion, chopped 1 no.
Use Salt To taste
Use Pepper 1 tsp.
Use Turmeric powder 1/2 tsp.
Coconut oil 2 tbsps.

Preparation:

Fry the chilies, grated coconut, coriander seeds, cumin seeds, fenugreek seeds and pepper in a little oil.
Grind together the chilies, grated coconut, coriander seeds, cumin seeds, fenugreek seeds, pepper, turmeric powder, garlic and tamarind to a fine paste.
Saute the onions in oil, till slightly brown.
Then add the crabs, mix well & keep for a while till they change colour.
Next add the roasted ground masala and cook for a while.
Now add the tamarind water and simmer on low heat.
If you require gravy then add water or else keep it dry.
Serve hot with rice.