Use 1/2 tsp red chilli powder
Use 2 tblsp bengal gram flour (besan)
Use 1/2 tsp coriander seed roasted and powdered
Use oil for frying
Use 1 cup coconut scraped
Use 1/4 tsp turmeric powder
Use 2 tblsp rice flour
Use 2 medium onions
Use salt to taste
Use 3 cup drumstick flowers
Use 1/2 tsp tamarind pulp
Wash the flowers.
Cut the onions fine and mix all the ingredients well except oil and rice flour.
Mix, applying slight pressure and separate into 10 portions.
Make round balls and flatten them.
They should be approximately 1 cm thickness.
Roll in rice flour on both sides.
Heat up frying pot and put 2 teaspoons of oil on it.
Then assemble cutlets on the frying pot and pour out 4 to 5 teaspoons of oil all round.
Fry over low heat up till brown.
Then turn on the other side, mix in little more oil and fry till brown and crisp.