Friday , August 18 2017
Date: Aug 18,2017
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Ginger Chicken Masala

Ingredients
Chicken Legs – 4, skinless (You can also use chicken breasts)
Onions – 100 gms, finely chopped
Ginger – 1 tsp, peeled, finely chopped
Red Chilli Powder – 1 tblsp
Curry Leaves – few Oil – 100 ml
Salt as per taste

For the masala
Ginger – 2 tsp, peeled, finely chopped
Shallots (Sambar Onions) – 2 tsp, finely chopped
Coconut – 4 tsp, grated
Black Peppercorns – 2 tsp
Cumin Seeds – 3 to 4 tsp
Saunf – 1 tsp

Method
– Add a little water to the masala ingredients and grind to a smooth paste.
– Heat oil in a pan over medium flame.
– Saute the onions for 2 minutes.
– Add the curry leaves and ginger. Reduce flame to low.
– Cook for 30 to 60 seconds.
– Add red chilli powder and salt.
– Stir well.
– Add the chicken and the ground masala.
– Pour 750 to 800 ml of water.
– Stir well and simmer until the chicken is cooked and coated nicely with the masala.
– Remove and serve with rice. [Ref.-TOI]