Ginger Soup Recipe

Ingredients :

Use 200 gm Ginger (grinded into a fine paste)
Use 1/2 tsp Cumin seeds
Use 1 tsp Turmeric Powder
Use 2 tbsp Butter or pure Ghee
Use Salt to taste
Use Black Pepper optional
Use 1 glass Milk
Use 2 to 3 glass Water


Heat butter in a pan and add cumin seeds.
When they starts spluttering, put ginger paste and fry till golden brown.
Now add turmeric powder, salt and water.
When the mixture starts boiling, add milk and then again let it boil.
Put off the flame and ginger soup is ready.