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Goan Chicken Fry

Goan Chicken Fry

Introduction :

 

Ingredients :

Use 1 chicken (750 g)
Use 3 level teaspoons of salt
Use 1 sour lime
Use 35 small dry red chillies and 2 green chillies
Use 4 peppercorns
Use 25 flakes garlic
Use 4 inch piece ginger
As per need put oil to deep fry the chicken

Preparation:

Apply salt and sour lime juice to the chicken. The chicken may be cut into pieces if desired.
Grind all the chillies, peppercorns, garlic, ginger to a fine paste and apply onto the chicken. Allow it to marinade for 7 to 8 hours.
Deep fry and serve hot with a salad