How To Grind Spices
* 3 Tbsp Cumin seeds, coriander seeds, black peppercorns , or Spices of your choice
* 1 Frying Pan
* 1 Spatula
* 1 Pesel and Mortar
Heat The Pan
Heat the pan on a medium to high heat for 1 minute
Add a selection of your spices
Toast the Spices
Toast until you can smell the aromas, stirring occasionally. If your spices turn black, throw away and start again.
Allow to Cool
When you smell the spicy aromas take off the heat and allow to cool.
Pour into your pesel and mortar and grind for 2 to 3 minutes, until the spices are of a fine constituency.
Sprinkle over Dish
They are now ready for you to sprinkle on your savoury dishes.