How To Make Mung Daal Khichadi

 

Ingredients:

Basmati rice – 1 ¼ cups

Mung Daal – 1 ¼ cups

Water – 5 cups

Salt – 1 tsp

Haldi (turmeric) – ¼ tsp

Hing (asofoetida) – 1 pinch


Procedure:

Method:

  1. Wash Rice and Mung Daal with water until water runs clear.
  2. In a pressure cooker, add Rice, Mung Daal, Water, Salt, Haldi and Hing – mix well.
  3. Pressure cook until one whistle sounds and immediately turn off heat.
  4. Wait until pressure from cooker is gone before opening cooker lid.