How To Make Mung Daal Khichadi
Basmati rice – 1 ¼ cups
Mung Daal – 1 ¼ cups
Water – 5 cups
Salt – 1 tsp
Haldi (turmeric) – ¼ tsp
Hing (asofoetida) – 1 pinch
- Wash Rice and Mung Daal with water until water runs clear.
- In a pressure cooker, add Rice, Mung Daal, Water, Salt, Haldi and Hing – mix well.
- Pressure cook until one whistle sounds and immediately turn off heat.
- Wait until pressure from cooker is gone before opening cooker lid.