How To Make Pickled Jalepenos (Indian Style)

 

Ingredients:

 

Jalapenos – 3 cups, sliced nacho style

Salt – 1.5 tbsp

Turmeric – 1.5 tsp

Asofotida – 3 pinches

Lemon Juice – 6 tbsp

White Distilled Vinegar – 1.5 tbsp

Vegetable Oil – 3 tsp


Procedure:

Method:

  1. Wash the Jalapenos and slice them nacho-style.
  2. Put the Jalapenos in a clean, dry jar.
  3. Add the Salt, Turmeric and Asofotida and mix well.
  4. Keep aside for 4-6 hours and let the spices seep into the
    jalapenos.
  5. Next add the Lemon Juice, Vinegar and Oil.
  6. Cap the jar and give it a really good mix.
  7. Keep aside for a day but don’t forget to keep mixing the
    pickle every once in a while.
  8. After a day, it is ready to eat. Store in the refrigerator after
    that.

Tips:

  1. You can use Jalapeno peppers if you don’t want it to be spicy but
    go for the Serrano peppers if you do.