How To Make Roast Beef Salad With Peaches And Horseradish


* 500 g top round or sirloin steak , at room temperature
* 2 Tbsp Dijon mustard
* 4 Tbsp olive oil
* 2 handfuls of rocket
* 2 peaches
* 2 Tbsp grated horseradish
* 1 Tbsp wasabi powder
* 2 Tbsp mirin – a sweet rice wine
* 150 ml olive oil
* salt and pepper
* 1 roasting tray
* 1 rack
* 1 chopping board
* 1 sharp knife
* 1 spoon
* 1 small bowl
* 1 blender
* 1 tray


Step 1:

Preheat the oven

Set the temperature of the oven to 250ºC (475ºF/ gas mark 9).

Step 2:

Prepare the beef

Season the beef generously with salt and pepper on all sides. Pour over 4 tablespoons of olive oil and finally spoon on the mustard, again covering all sides of the beef.

Step 3:

Cook the beef

Place the beef on the rack above the roasting tray. Put the tray in the oven to cook for 10 minutes if you like your meat rare, or 20 minutes if you prefer medium rare.

Step 4:

Make the horseradish sauce

In the blender, mix the grated horseradish, wasabi powder and rice wine. Open the blender and pour in the olive oil then blend again until the sauce is smooth.

Step 5:

Slice the peaches

Cut off the sides of each peach and discard the stone. Slice all the pieces into thin wafers and put to one side.

Step 6:

Remove the beef and slice

Remove the beef from the oven when it is cooked to your liking and leave it to rest for 5 minutes.

Step 7:

Slice the beef

Cut the beef lengthwise into very thin strips.

Step 8:

Assemble and serve

Arrange some of the roast beef on a serving plate, followed by some rocket leaves and finally some peach slices. Add a little more beef then season with the salt and pepper and dress with a little horseradish sauce.
Continue layering the salad in the same way until you finish and serve