A popular dish that can be cooked in a variety of ways. Potatoes (small cubed) and/or peas can be added to enhance the recipe
1 lb of minced meat (beef, lamb or goat)
3 tbsp of vegetable oil
3 large onions
1 cup shredded white cabbage
1 cup chopped carrots
1 cup chopped celery stalks and leaves
2 tsp grated ginger
1/2 tsp grated garlic
1 tsp haldi (tumeric) powder
a few green chilies
Fry the minced meat in vegetable oil until it is cooked through. Keep aside.
Chop the onions fine and add it to the mince together with cabbage, chopped carrots, celery stalks and leaves, grated ginger, garlic, haldi powder, and a few green chilies.
Mix thoroughly and cook, uncovered, in a preheated oven on gas mark 4 for 45 minutes. Remove from the oven.
Garnish with chopped coriander leaves and serve hot with relishes.