Lime chutney

Introduction :

 

Ingredients :

Use 12 limes
Use 2 pods garlic
Use 4 inch piece ginger
Use 8 green chilies
Use 1 Tsp chili powder
Use 12 Tsp sugar
Use 1 cup vinegar

Preparation:

Clean the limes and chop into smallish pieces, removing the seeds. Keep any lime juice that collects whilst chopping.
Finely slice the garlic, ginger and chilies.
Mix together all the ingredients except the vinegar.
Cook over a low heat until mixture is thick. Add the vinegar and simmer for 5 minutes.
Cool and bottle. Eat after 3-4 weeks.