Use 4 medium-sized mackarels scales and innards removed
Use 6 tbsps of Raechad masala paste
Use Vegetable/canola/sunflower cooking oil to shallow fry Use Salt to taste
Make shallow slits on the surface of the fish with a sharp knife.
Rub the Raechad Masala paste on the surface and also stuff it inside each fish. Sprinkle salt if needed.