Saturday , September 23 2017
Date: Sep 23,2017
Home / Mango with pineapple sasam

Mango with pineapple sasam

Introduction :
Ingredients :

Use 2 or 3 small ripe mangoes
Use 1/2 big or 1 small pineapple
Use 1/2 coconut grated
Use 2 dried red chillies
Use 1.5 tsp mustard
Use jaggery/gur to taste
Use 2 green chillies, chopped fine
Use salt to taste
Use curry leaves
Use oil for tempering

Preparation:

Peel and chop mangoes and pineapple into cubes. Add salt and gur to taste, add green chillies and mix all together.
Grind coconut and red chillies to a smooth paste, towards the end add 1 tsp mustard and grind. Add this masala to the mango+pinapple and mix. Add enough water to bring the gravy to desired thickness(usually like idli batter).
Make tadka of curry leaves and mustard and add to the sasam.