Tuesday , September 19 2017
Date: Sep 19,2017
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Mutton Xacuti

Mutton Xacuti

Introduction :

 

Ingredients :

Use 5 cloves
Use 1" piece cinnamon
Use 4 cardamoms
Use 2 tsp khuskhus
Use 1" piece ginger
Use a little tamarind
Use 10 red chillies
Use 2" piece tumeric
Use 6 cloves garlic
Use 3 onions (sliced)
Use salt to taste
Use 1 kg mutton
Use 1 tsp cumin seed
Use 1 coconut
Use 2 tbsps coriander powder
Use 1 tsp pepper powder
Use 1 dagarphool
Use ½ nutmeg

Preparation:

Cut the mutton into convenient pieces. Extract juice from half coconut and keep aside. Grate the other half of the coconut. Fry the grated coconut, cumin seed and coriander and set aside. Fry one onion and mix with the fried masala. Grind the rest of the spices with the fried masala. Fry the remaining 2 sliced onions in ghee until golden brown and add the meat and continue frying till brown. Add a cup of water and cook till the water dries. Now add ground masala with a little water and cook further for 10 minutes. Add the coconut juice, a cup of water, tamarind juice and salt to taste and simmer till gravy thickens.