Nachniyaache Satva


raagi powder (nachne) – 3   tablespoon
fresh/canned coconut milk – 500   milli liters
jaggery – 3-4   tablespoon
salt – 1   pinch


1. In a pan pour the coconut milk, jiggery, pinch of salt and raagi powder.

2. Mix all the ingredients together and on a medium flame continuously keep stirring.

3. Stir till the mixture turns into a pudding consistency.