raagi powder (nachne) – 3 tablespoon
fresh/canned coconut milk – 500 milli liters
jaggery – 3-4 tablespoon
salt – 1 pinch
1. In a pan pour the coconut milk, jiggery, pinch of salt and raagi powder.
2. Mix all the ingredients together and on a medium flame continuously keep stirring.
3. Stir till the mixture turns into a pudding consistency.