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OKRA

OKRA

Introduction :

North Indian Vegetarian

 

Ingredients :

300 grams (about 12 oz.) okra cut into small (1/4 inch) pieces
1 medium onion(s) sliced finely
3 tablespoon(s) oil
1 teaspoon(s) each of red chilli, coriander and cumin powders
1/2 teaspoon(s) each of turmeric powder and hot spice mix (garam masala) powder
2 green chilli(es) slit
A squeeze of lemon and salt to taste

Preparation:

1. Heat oil on medium level in a pan for about 2 minute(s).
2. Add onions, and stir fry on medium level for about 4 minutes or till they are very lightly browned. Add red chilli powder, turmeric powder, coriander powder, cumin powder and garam masala. Fry again for a few seconds.
3. Add the okra and the slit green chilli(es). Add a dash of lemon and sprinkle salt to taste. Mix well. Cover and cook on low heat for about 5 minutes or till the okra is cooked but firm.

Serve hot with: Green Peas Rice (Matar Pulav), white rice or Indian bread (Roti).

Serves: 4

Cooking time (approx.): 11 minutes