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PINACA

Introduction :

A favorite Goan sweet

From: GOAN COOKBOOK by Joyce Fernandes


Ingredients :

300 gms Goa rice
1 coconut (grated and ground)
4 large squares of jaggery

Preparation:

Roast the rice over low flame till crisp. Grind it fine and set aside. Melt the jaggery, add coconut and cook till quite dry. Cool the mixture. Gradually mix rice flour (save 2 tablespoons flour) and knead till a nice dough is formed. Divide the dough into small quantities enough to make 2 inch rolls or any shapes. Sprinkle them with the remaining flour and store.

Date : 2007-09-17