Thursday , June 29 2017
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Pork Chilly Fry

Pork Chilly Fry

Introduction :

 

Ingredients :

Use 1 kg pork with fat
Use 6 onions, chopped
Use 3 green chillies, chopped
Use 1 inch piece ginger, chopped
Use 1 tablespoon vinegar
Use Salt
Use 2 tomatoes, chopped
Use A few coriander leaves

Preparation:

Cut the pork into small pieces and salt. Heat a frying pan without oil. Add the pork pieces and garlic and keep stirring till the water from the pork dries up. Add onions, tomatoes, coriander leaves, chillies and fry till pork is cooked. Just before removing from the fire, add the vinegar