Take 1 kg. Praws(shelled and deveined)
Add 2 tsps. Salt
Add 2 tsps. Tumeric powder
Add 300 ml. Oil
Add 1 onion (cut fine)
Add 8 curry leaves
Add 1 garlic pod paste
Add 5 inch ginger
Add 4 or 5 tbsps Galmbo Balchao (shrimp preserve)
Add 3 tsps. Sugar
Wash the prawns well and drain out the water completely. Apply salt and turmeric powder and allow to stand for 2 hours. Drain out any water that collects.
Heat the oil in a large pan, fry the onions till tender, add prawns and fry them well.
In another pan, heat the remaining oil, add curry leaves, ginger-garlic paste and Galmbo Balchao (shrimp preserve).
Stir-fry on slow fire for a few seconds. Mix the fried prawns and sugar. Simmer for 2 minutes and keep the pan down from the fire.
Cool and bottle. Please do not use water at all.