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SANGTAM (CAT FISH) SUKHEM

SANGTAM (CAT FISH) SUKHEM

Introduction :

From: GOAN COOKBOOK by Joyce Fernandes

 

Ingredients :

12 small cat fish
½ tsp salt
8 tbsp grated coconut
6 Kashmiri chillies
4 peppercorns
a pinch of turmeric powder
2 tsp tamarind
4 pieces kokum
1 green chilli (chopped)
1 onion (chopped)

Preparation:

Clean the fish and apply salt. Grind all the ingredients in water except the last 3. Arrange the fish in a pan, add spice paste and the remaining ingredients. Add a little water and cook till preparations turns thick.