Saturday , November 18 2017
Date: Nov 17,2017
Home / Semolina jaggery cake

Semolina jaggery cake

Semolina jaggery cake

Introduction :

 

Ingredients :

Use 150 g semolina (sieved)
Add 2 eggs
Add 2 or 3 pyramids coconut jaggery
Add ½ coconuts (ground fine)
Add A pinch of salt
Add ½ tsp. baking powder
Add 2 cardamoms (crushed0

Preparation:

MIX semolina and eggs. Grate jaggery and mix with coconut. Mix the two combinations adding the remaining ingredients. Leave covered in a warm place overnight. On the next day, grease a baking pan, pour the mixture and bake in a pre-heated over at gas mark 4 for about 25 to 30 minutes, or until a knife comes out clean when inserted into the cake.