Semolina (Rava) Fried Prawns
This dish makes an excellent appetizer
15-20 large prawns
1 tbsp ginger minced
1 tbsp garlic minced
2-3 green chillies chopped fine
1/2 tsp freshly ground pepper
1 tbsp lime juice
1 cup flour
250 gms breadcrumbs
250 gms rava (semolina)
Canola/sunflower cooking oil for deep frying
Garnish: Lime wedges
Clean the prawns, de-vein and wash. Keep the tail on. Pat dry.
Mix the ginger garlic, green chillies, lemon juice, salt and pepper together and marinate the prawns in this mix for 3-4 hours.
Mix the flour and egg together in a bowl and blend
Mix the bradcrumbs and rava (semolina) together
Dip the prawns in the batter, then roll in breadcrumb-semolina mix to coat nicely and deep fry till golden.
Garnish with a squeeze of lemon and serve with Chutney.