Wednesday , May 24 2017
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STEAMED MACKERELS

STEAMED MACKERELS

Introduction :

From: GOAN COOKBOOK by Joyce Fernandes

 

Ingredients :

6 large mackerels (cleaned)
1/2 tsp salt
1 tbsp vinegar
lemon juice
6 flakes garlic (sliced)
2 inch ginger (sliced)
3 green chillies

Preparation:

Make two diagonal cuts on either sie of each mackerel. Apply salt and vinegar and keep aside. Fix a slice of garlic and giner in every gash that is made on the mackerel. Put half a chilli slit lengthwise into the benny of the fish. steam till done. Serve with a sprinkling of olive oil.