An East Indian (inhabitants of Mumbai) recipe
turmeric powder, pepper powder, garam masala and salt to taste
To be ground:
1 inch piece ginger
2 green chillies
6 flakes garlic
small bunch coriander leaves
Slit the pomfret on one side, open it and remove the stomach and gills, wash, add salt and keep aside.
Fry the masala, 2 tomatoes cut in bits, pepper powder, tumeric powder and garam masala & salt to taste.
When cool, fill in the pomfret.
Apply flour and fry in a big frying pan.