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Vegetable Pulao

Vegetable Pulao

Introduction :

 

Ingredients :

Use 2 cups of Basmati rice
Use 6/7 pods Garlic
Use little more Ginger 5/8 Green Chilli
Use lots of Daniya leaves and Pudina leaves
Use Garam Masala for saute and to grind vegetables like french beans, carrot, potato, cauliflower etc.
Use oil to saute and salt to taste.

Preparation:

Grind ginger, garlic and green chilli make a paste and garam masala like cinnamon, elachi, cardomon make a paste.
Take a vessel put oil in it and then add garam masala like cinnamon, elachi, cardomon, bayleaves then add the ginger, garlic, chilli and garam Masala paste.
Then add rice, all vegetables daniya and pudina leaves and salt to taste. Keep for some time in a gas till rice is done.(Add lots of daniya leaves and lots of ginger and garlic)