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Vottelaoaachi Bhajji

Ingredients

  • 15  – ajwain or vottelao leaves
  • 3   tablespoon – chickepea flour
  • 1  – pinch turmeric
  • 1  – pinch red chili powder
  • 1  – pinch salt
  • 1  – pinch cumin seeds
  • oil to fry
  • 3   tablespoon – water

Instructions
1. Wash and clean the vottelao leaves. In a bowl take the chickpea flour, turmeric, red chili powder, salt and cumin seeds
2. Add the water and mix into a thick batter. Heat oil in the mean time. Dip each leaf in the batter so that it is coated evenly with a thin layer.
3. Fry the leaves until golden brown. Remove on a wet towel to soak the extra oil. Enjoy hot. They will be gone before you know it!

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