Wheat Flour Halwa

½ kg maida
600 gm sugar
2 coconuts, ground coarsely, extract thick and thin juice about one and a half litres
50 gm butter
chopped nuts, essence and coloring can be added as desired
Pinch of salt

Soak flour overnight. In the morning gently strain the water out. Blend the drained flour along with the sugar, coconut juice, flavouring and color and stir it well. Keep on low fire and keep stirring till it thickens. Add the butter and when the mixture starts to leave the sides of the pan, pour it into a greased stainless steel flat dish. Decorate with chopped nuts

Previous Article
Next Article