Monday , February 20 2017
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White Sangria

 Introduction :
A crisp, fruity white wine is ideal for sangria. A New World sauvignon blanc or Spanish Rueda work well. To make simple syrup, bring equal parts water and sugar to a boil and let cool

Ingredients :
750 mL bottle dry white wine
2 tbsp vodka
1/3 cup simple syrup
2 ripe peaches, diced
1 cup raspberries
18 ice cubes
1-1/2 cups club soda

Preparation:
In large pitcher, combine wine, vodka, simple syrup, peaches and raspberries. Refrigerate at least 2 hours.Place 3 ice cubes in each of 6 highball glasses. Pour 1/4 cup soda in each glass. Spoon in some fruit from pitcher; top with sangria. Gently stir and serve.Makes 6.