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XINNEANEANCHEM (MUSSELS) GUIZAD

XINNEANEANCHEM (MUSSELS) GUIZAD

Introduction :

From: Best of Goan Cooking by Joyce Fernandes

 

Ingredients :

25 mussels, 1 tsp salt
2 tbsps oil
1 large onion (chopped)
2 green chillies (chopped)
1 tsp ginger-garlic paste
2 tsps. Spice powder No.3
1/2 cup tamarind juice
1/4 tsp sugar
and 1 tsps vinegar.

Preparation:

Wash the mussels well, slit them open, devein them and apply salt. Heat oil, fry onion till tender. Add the next 3 ingredients and mussels and stiri-fry for 2 minutes. Add the remaining ingredients and cook till done.